《133 Quicker Ways to Homemade，with Bisquick》作者：Betty Crocker【EPUB】

杨超越

书籍简介：
"133 Quicker Ways to Homemade, with Bisquick" by Betty Crocker is a practical cookbook published in the mid-20th century. This type of book is a culinary guide aimed at home cooks looking for quick and convenient recipes. The likely topic revolves around utilizing Bisquick, a versatile baking mix, to simplify the preparation of homemade meals and baked goods. The book features a variety of recipes categorized into sections such as biscuits, main dishes, muffins, dumplings, and desserts, among others. It emphasizes the use of Bisquick to create time-saving versions of traditional homemade favorites, ensuring that busy families can enjoy delicious meals with less effort. Each recipe is designed to be quick to prepare while still delivering the comforting taste of homemade cooking, making it an ideal resource for anyone looking to improve their kitchen efficiency without sacrificing quality.

Betty Crocker的《133种更快的自制方法，用Bisquick》是一本20世纪中期出版的实用烹饪书。这类书是一本烹饪指南，面向寻找快速方便食谱的家庭厨师。可能的话题围绕着利用Bisquick，一种多功能的烘焙混合物，简化自制餐点和烘焙食品的准备。这本书以各种食谱为特色，分为饼干、主菜、松饼、饺子和甜点等部分。它强调使用Bisquick来创建节省时间的传统自制美食版本，确保忙碌的家庭可以轻松享受美味佳肴。每个食谱都旨在快速准备，同时仍然提供自制烹饪的舒适味道，使其成为任何希望在不牺牲质量的情况下提高厨房效率的人的理想资源。

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烟雨红尘

快速方便食谱的实用烹饪指南
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