本帖最后由 Leona沙地花 于 2025-7-20 21:29 编辑
In Salt Sugar Fat (2013), Pulitzer Prize-winning journalist Michael Moss investigates how the processed food industry deliberately engineers addictive products using salt, sugar, and fat to maximize cravings and profits. Through insider interviews and corporate documents, Moss reveals how multinational companies (like Kraft, Coca-Cola, and Nestlé) manipulate ingredients, marketing, and neuroscience to exploit consumer habits—contributing to global obesity and health crises. The book is a gripping exposé of corporate greed, scientific deception, and the battle between public health and Big Food.
《盐糖脂肪：食品巨头是如何操纵我们的》（Salt Sugar Fat，2013年）由普利策奖得主迈克尔·莫斯撰写，揭露了食品行业如何利用盐、糖和脂肪精心设计令人上瘾的加工食品。通过内部访谈和公司文件，莫斯展示了卡夫、可口可乐、雀巢等巨头如何通过配方调整、广告宣传甚至神经科学手段操控消费者的食欲，加剧全球肥胖与健康问题。本书深刻批判了企业利益与公共健康之间的斗争，是一部震撼人心的调查之作。
Author Profile Michael Moss (b. 1955) is an American investigative journalist and author. A former New York Times reporter, he won the Pulitzer Prize for Explanatory Reporting (2010) for exposing meat industry hazards. His works, including Hooked (2021), focus on corporate accountability and public health. Salt Sugar Fat became a New York Times bestseller and influenced global food policy debates.
迈克尔·莫斯（Michael Moss，1955年生）是美国调查记者和作家，曾任《纽约时报》记者，因揭露肉类工业安全隐患获普利策解释性报道奖（2010年）。其著作（如2021年《上瘾》）聚焦企业责任与公共健康。《盐糖脂肪》畅销全球，深刻影响了食品安全政策的讨论。
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发表于 2025-7-20 21:27
