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UID66
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书籍简介:
"365 Foreign Dishes" is a culinary collection written in the early 20th century. This cookbook presents a diverse array of recipes from around the world, providing a different international dish for each day of the year, making it a potentially invaluable resource for adventurous cooks or anyone looking to expand their culinary repertoire. The opening of the book unveils a selection of recipes for the month of January, starting with Austrian Goulash and followed by dishes such as East India Fish and English Gems. Each recipe is presented with concise instructions covering preparation methods and ingredients, allowing readers to easily follow along. The dishes vary widely in flavor and technique, showcasing ingredients from fully spiced stews to delicate desserts like Bavarian Pear Pudding. This portion offers a glimpse into the rich diversity of international cuisine, appealing to those interested in cooking and exploring global flavors.
《365道外国菜》是20世纪初的一本烹饪集。这本烹饪书呈现了来自世界各地的各种食谱,为一年中的每一天提供了不同的国际菜肴,使其成为冒险厨师或任何希望扩展烹饪技能的人的潜在宝贵资源。这本书的开篇介绍了一月份的精选食谱,从奥地利炖牛肉开始,然后是东印度鱼和英国宝石等菜肴。每个食谱都有简明的说明,涵盖了制备方法和成分,让读者轻松理解。这些菜肴在味道和技术上差异很大,展示了从完全调味的炖菜到巴伐利亚梨布丁等精致甜点的食材。这部分提供了对国际美食丰富多样性的一瞥,吸引了那些对烹饪和探索全球风味感兴趣的人。
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